Why we are asking. In our study on service quality we measured what tourists say, through 3,062 reviews. For residents there is no public data: ELSTAT publishes household spending on "restaurants and cafés" at national level only, without a breakdown by region or island. Only a local survey can fill that gap — and the questions below show how it could be done.

See also our ten proposals to the Municipal Tourism Committee, grounded in the same data.

This questionnaire is not currently collecting responses. It is published as a template: it shows which questions are needed to measure how often residents eat out and what holds them back. We offer it to the Municipality and any body that would like to run the survey on a representative sample. If you have comments on the questions, get in touch.
1. Are you a permanent resident of Zakynthos?
2. How often do you eat out today?
Off-season — lunch or dinner at a restaurant/taverna, not coffee.
3. How often did you eat out 5 years ago?
Around 2021, for comparison with today.
4. If you cut back on eating out, what is the main reason?
Pick the most important. If you did not cut back, skip.
5. Roughly how much do you spend per month eating out?
Off-season, for the whole household.
6. What most prevents you from eating out more often?
Beyond price — what else matters.
7. Can you easily find traditional Zakynthian food?
8. Would a municipal "Quality Mark" persuade you?
For businesses using local produce, posted prices and a local's price — see proposal 04.
9. Age group
Helps us see whether answers differ by age.
10. Which area do you live in?
11. Do you work in tourism or food service?
To separate the industry view from the consumer view.
12. Anything you would like to add?
Optional — suggestions for the study are welcome too.

Template questionnaire. In an actual survey no name, email or identifying detail would be requested, and only aggregate results would be published.